3-4 large handfuls salad leaves
1 cup sliced strawberries
1 avocado chopped into small chunks
125g goat's cheese (or feta), crumbled
Small handful pine nuts, almonds or walnuts, lightly toasted
Handful of croutons
4 slices streaky bacon, cooked until crisp and then chopped (optional)
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper
1. Combine leaves, strawberries, avocado, goat’s cheese, nuts, croutons and bacon on a large platter.
2. Mix together the olive oil and balsamic vinegar and season to taste with salt and pepper.
3. Drizzle the dressing over the salad just before serving (otherwise the croutons will soften).
Home and Garden with Tony Murrell, 7am - 10am Saturday and Sunday mornings on RadioLIVE and streaming live to the rova app on Android and iPhone.