Asian greens with pulled pork donburi

Recipes 07/08/2018

An easy and tasty everyday dinner. Serve green stir fry on ginger flavoured nutty brown rice topped with generous portion of pulled pork.

Serves 2 Prep Time 10 Minutes Cook Time 30 Minutes


  • 1 cup brown rice
  • 4-5 slices fresh ginger
  • 1-2 tablespoon sesame oil
  • 2cm cube fresh ginger, finely julienned
  • 1 clove garlic, finely julienned
  • 1 Bok Choy, sliced
  • ½ green capsicum – sliced
  • ½ cup broccoli florets   
  • 2 spring onions, thinly sliced
  • 10 green beans
  • 1/3 cup shelled edamame
  • 1 Tbsp Kikkoman Gluten free Soy Sauce
  • 180g packet Heller’s BBQ Pulled Pork
  • Toasted pine nuts, to garnish (we love Alison’s Pantry)
  • Chilli flakes, to garnish (we love Gregg’s)


  1. Rinse brown rice. Place in a saucepan with 2 cups water and slices of ginger, put the lid on.  Bring to boil over medium high heat then turn the heat down. Cook for 25-30 minutes until the rice is soft and all liquid is absorbed. Turn the heat off and leave to rest for 5 minutes.
  2. Heat sesame oil in a large frying pan or a wok. Add julienned ginger and garlic. When fragrant add green beans, bok choy, broccoli, capsicum, spring onions and stir fry for 3-5 minutes until the veggies are cooked through. Add edamame and heat through. Add Soy sauce and continue to stir fry.
  3. Heat the Pulled pork in a saucepan or microwave as per pack instruction. 
  4. Place rice in individual bowls. Serve greens and pulled pork on top. Garnish with some toasted pine nuts and chilli flakes.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.