Caramelised pineapple and muesli parfait

Recipes 06/08/2018

Homemade muesli with sweet caramelised pineapple and coconut yoghurt - there’s no better trio.

Serves 3-4 Prep Time 10 Minutes Cook Time 15 Minutes



  1. On a non stick baking tray, sprinkle the oats, coconut, pumpkin seeds and almonds. Drizzle over the maple syrup, and toss to coat. Bake at 180 degrees celsius for 10-15 minutes or until golden brown. Set aside.  
  2. Add the chopped pineapple to a bowl. Add the vanilla and mix well. In a frying pan, caramelise the pineapple over a medium heat until a lightly golden and caramelised.  Leave to cool slightly.
  3. To make the parfaits, layer the yoghurt, pineapple and muesli in glasses. Serve immediately.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.