Hot & spicy wedges with sour cream & chive dipping sauce

Recipes 16/08/2018

Everyone loves wedges, and these are incredibly crunchy with a little spicy kick. Dipped into sour cream and chive dip, what could be better.

Serves 4 Prep Time 10 Minutes Cook Time 35 Minutes



  1. Preheat oven to 200 degrees celsius fan bake.
  2. Cut the potatoes into wedges, then place in a large powl. Scatter the coating mix over the potatoes, and toss well to coat.
  3. Put 2 Tbsp of the Beef Marrow Cooking Blend on a non-stick baking tray. Place in the oven for 5 minutes or until the oil has just melted. Carefully place the wedges onto the heated baking tray and place in the oven. Bake for 25-35 minutes, turning halfway through, until golden brown and tender.
  4. To make the dip, combine the sour cream, vinegar and chives in a bowl. Season to taste.
  5. Serve the hot wedges alongside the dip and enjoy immediately, garnished with chopped chives.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.