Pork sausage and potato salad

Recipes 23/08/2018

If you love potato salad, you’re going to love our version - with the addition of pork sausage pieces, spinach and a mustard tang.

Serves: 4 Prep Time: 15 Minutes Cook Time: 25 Minutes



  1. Preheat oven to 200 degrees celsius. On a tray, scatter the sausages and potatoes. Dollop over 1 Tbsp of bone marrow cooking blend, season, and bake in the oven for 15 – 20 minutes. Remove the sausages and set aside, then return the potatoes to the oven for a further 5-10 minutes.
  2. Cut the sausages into slices, and place in a large bowl with the potatoes and spinach. In a small bowl, whisk together the mayonnaise, spring onion, lemon juice, mustard and seasoning. Pour over the potatoes and toss to coat.
  3. Serve warm or cold garnished with parsley.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.