Rosemary pita chips with herb & garlic coconut yoghurt dip

Recipes 10/08/2018

Flavoured with rosemary and garlic, these are dangerously addictive.

Serves 6-8 Prep Time 10 Minutes Cook Time 15 Minutes



  1. Preheat oven to 200 degrees celsius.
  2. Cut pita breads into strips. Brush the oil over the strips and sprinkle with chopped rosemary, black pepper and salt. Place on a lined baking tray. Bake in the oven for 10-15 minutes until the breads are well toasted and crispy.
  3. While the pita chips are in oven, mix yoghurt, garlic, lemon juice, turmeric and chives. Season to taste.
  4. Serve with pita chips and sprinkled with smoked paprika.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.