Salami, kale & feta omelette

Recipes 13/08/2018

If there is one egg dish to master, it’s the perfect omelette.

This omelette is filled with peppery salami, fresh kale and cheese to make for one delicious morning start.

Serves 1 Prep Time 10 Minutes Cook Time 10 Minutes



  1. Bring a non-stick frying pan to a medium heat.
  2. Melt the butter in the pan, then pour the egg mixture into the hot pan.
  3. Swirl the eggs around the pan, and leave to cook.
  4. Once the egg has nearly set, lay the salami slices onto one half.
  5. Sprinkle over the kale, cheddar and feta, then dollop the pesto around the omelette.
  6. Carefully fold the omelette over, and transfer to a plate.
  7. Serve immediately and enjoy!

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook.