Pico de Gallo by The Lucky Taco
4 large ripe tomatoes (quartered & seeds removed).
4 garlic cloves (finely diced).
Quarter of a small white onion (finely diced).
1 Jalapeño (finely diced).
Handful coriander leaves (chopped roughly).
Juice of 1 lime
Zest of half lime or lemon
Salt & pepper to taste
Chop tomatoes into small 1cm cubes.
Add into large bowl.
Add all other ingredients & mix well.
Add seasoning & taste.
Should be tangy, sweet, zesty & spicy.
The Long Lunch with Wendyl Nissen, 12pm - 3pm on RadioLIVE and streaming live to the rova app on Android and iPhone.