Green Goddess: How to make your own butter

Long Lunch 28/08/2018
Photo: Getty.

Green Goddess by Wendyl Nissen.

Here's my easy recipe for you to make your own butter at home:

salt, to taste
600 ml cream

Simply pour the cream in a bowl, get out your electric beaters and whisk until lumps of butter appear and eventually form a big lump. It takes about five to fifteen minutes on a medium speed.
Remove the lump of butter and douse it in a bowl of cold water squeezing gently. Rinse under a running tap and then put in a bowl and use.
Add salt to taste and to preserve.

Green Goddess: Every Tuesday 1pm-1:30pm on The Long Lunch with Wendyl Nissen, 12pm - 3pm on RadioLIVE and streaming live to the rova app on Android and iPhone.