Award recognises farmers with passion for food


Since 2014 the Plate to Pasture Awards have recognised the excellence of farmers who consistently supply quality stock to meet consumers’ needs.

The Plate to Pasture Award is about recognising farmers who live and breathe food and understand what their consumers want from quality red meat and the people who produce it. 

This year's Eastern North Island winners were Leicester, Margaret, Callum and Phillip Grey owners of Gray Brothers Ltd.