FreshFast: BBQ prawns with garlic and chilli lime sauce

Recipes 11/12/2017

Enjoy the exotic oriental flavours of these succulent prawns with a mildly spiced dipping sauce. Enjoy as an entrée or accompany with a crisp herb salad for a main meal hot off the BBQ.

Serves: 4 - 6 sharing.


  • 500g raw prawns, peeled, de-veined, leaving tails intact (thawed if frozen)
  • 1 Tbsp Olivado Avocado Cooking Oil
  • 2 Cloves garlic, crushed
  • Bunch coriander, coarsely chopped
  • 1 Lime, halved
  • 2 Tbsp Barkers sweet chilli sauce
  • 2 Tbsp Olivado Avocado Oil & Lime

Coat your prawns with 1 Tbsp oil and garlic.

Cook the prawns on a BBQ hot plate until pink.

Sprinkle over fresh coriander and serve with dipping sauce and BBQ’d lime halves.

Dipping Sauce:
Brush BBQ hot plate with Olivado Avocado Cooking Oil.

Cook halved lime cut side down until lightly browned.

Mix together chilli sauce, 2 Tbsp Avocado oil & Lime and juice of 1 cooked lime half.

Add fresh herbs for further personalisation of taste.


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