Spicy basil fish

Home & Garden 24/11/2018

There’s nothing better than fresh fish combined with seasonal herbs from the garden. 


  • 500g firm white fish fillets
  • 3 tablespoons flour 
  • 2 tablespoons oil
  • 1 jar Valcom Thai Spicy Basil and Garlic Stir Fry Paste
  • 2 tablespoons oyster sauce
  • 1 teaspoon fish sauce
  • pinch of sugar
  • 1/2 cup coriander leaves
  • 1 lime, quartered


Dust the fish with the flour.

Heat the oil in a large frying pan and pan fry the fish until golden and cooked through.
Spoon over the basil and garlic paste, oyster sauce, fish sauce and sugar.

Add a tablespoon of water to the pan as well.

Simmer for a minute or two before removing from the heat and serving garnished with coriander leaves and wedges of lime.

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