Tahitian raw fish

Recipes 29/01/2018

Tahitian raw fish is a creamy and delicious way to enjoy freshly caught fish. Perfect paired with a crisp glass of white wine in the sunshine!

Prep Time: 15 minutes 
Cook Time: 0 minutes


  • 400g fresh white fish, deboned and skinless
  • 2 limes or lemons
  • 1 small cucumber, deseeded, peeled and sliced
  • 4 cherry tomatoes, quartered (we love NZ Hothouse)
  • 1 spring onion, finely sliced
  • 1/3 cup coconut milk
  • 1/2 cup Barker’s Coconut and Lime dressing
  • Salt and Pepper


  1. Rinse the fish in iced salted water for a few minutes and then pat dry. Cut into 2cm chunks and place in a bowl.
  2. Squeeze the lemon juice over the fish, and leave to sit in the fridge for a few minutes to cure.
  3. After 5 minutes, add the cucumber, tomatoes, spring onions, coconut milk and dressing to the bowl. Season to taste and stir well to combine. Chill completely before serving.

Recipe provided by our neighbours at Fresh. Fresh links simple and delicious, Fresh Fast recipes for you to make in your kitchen. For more foodie inspiration, follow them on Instagram and Facebook